Set meals

※All set meals are served with rice, miso soup, and a small side dish.

• 

  The Ougiya set is served with regional specialties such as Matsusaka Beef and Ise lobster.

  Ougiya set

  3,400 yen

  Grilled Ise lobster, Matsusaka beef hamburger steak, stewed Tamaki pork, deep-fried oysters (seasonal), marinated shrimp with mayonnaise, rice, miso soup, and a small side dish.

• 

  Deep-fried Ise lobster

  3,500 yen

• 

  Deep-fried shrimp

  1,900 yen

• 

  Omelet with sea urchin sauce

  1,200 yen

• Omelet with tomato sauce

  1,100 yen

• About Matsusaka beef

  Matsusaka beef is characterized by a sweet aroma, tender texture, and boasts high-quality and healthy fats.
  Ougiya's Matsusaka beef hamburger steaks are delightfully delicious and so tender they can be cut up with chopsticks.

  

  Matsusaka beefGorogoro hamburger steak

  1,900 yen

  Cubed and stewed Matsusaka beef tendon served atop a hamburger steak

• 

  Matsusaka beefHamburger steak with Japanese-style sauce

  1,500 yen

• 

  Matsusaka beefHamburger steak with avocado

  1,700 yen

• Matsusaka beefHamburger steak with demiglace sauce

  1,500 yen

• Matsusaka beefHamburger steak with cheese and demiglace sauce

  1,600 yen

• Japanese beef Hamburger steak

  1,200 yen

• Japanese beef Japanese-style hamburger steak

  1,200 yen

• Japanese beef Stewed hamburger steak※winter only

  1,450 yen

• Japanese beef Hamburger steak with avocado

  1,400 yen

• About Tamaki Pork

  Tamaki Pork comes from the neighboring town of Tamaki and is characterized by its pleasant aroma and slightly sweet flavor.
  Annually, only between 1,300 to 1,500 pigs can pass the strict quality standards and can be sold as Tamaki Pork.

  

  Tamaki PorkDeep-fried pork cutlet (choose from miso, grated radish, or pork cutlet sauce flavor)

  1,400 yen

• 

  Tamaki PorkDeep-fried pork fillet (choose from miso, grated radish or pork cutlet sauce flavor)

  1,500 yen

• 

  Tamaki PorkGrilled pork with ginger

  1,400 yen

• Uramura oysters

  Ise Shima is well-known for its delicious oysters.
  At Ougiya, we use Uemura oysters, grown in Uramura Bay in Toba City. Uramura Bay is located where salt water and fresh water merge in a perfect balance to create a well-supplied environment for growing oysters. Uramura oysters are plump and hearty, with a soft texture and a clean smell.

  

  Uramura oystersDeep-fried oysters※winter only

  1,450 yen

• Deep-fried scallop and salmon

  1,350 yen

• White fish served with a clear, rich, and thick sauce.

  1,250 yen

Spaghetti

• Spaghetti with fresh tomato and tuna

  1,100 yen

• Spaghetti with baby shrimp and tomato cream sauce

  1,150 yen

• 

  Uramura oystersSpaghetti with peperoncino and oysters Spaghetti with garlic and chili pepper※winter only

  1,450 yen

• 

  Cold spaghetti served with peperoncino, octopus and sea lettuce※summer only

  1,400 yen

Curry

• Beef curry

  950 yen

• 

  Broiled curry with eggs and cheese

  1,150 yen

• 

  Tamaki porkCurry served with deep-fried pork cutlet

  1,400 yen

Salad

• Radish and tuna salad with Japanese pickled plum dressing

  700 yen

• Avocado salad

  700 yen

• Prosciutto salad

  800 yen

• Onion and dried bonito flakes salad

  700 yen

• Japanese-style tofu salad

  700 yen

• 

  Octopus and tomato salad

  900 yen

• 

  Crispy potato salad

  800 yen

A la carte menu

• Edamame - boiled and salted soybeans

  400 yen

• Smoked roasted duck

  650 yen

• Assorted wieners

  650 yen

• Shrimp with mayonnaise

  650 yen

• 

  Tamaki porkBraised pork

  700 yen

• 

  Uramura oystersDeep-fried oysters※winter only

  1,250 yen

• 

  Deep-fried moray eel

  450 yen

Alcohol

• Draft beer (Kirin Ichiban Shibori)

  550 yen

• Bottled beer (Kirin Ichiban Shibori)

  550 yen

• Shinto Beer (produced in Mie prefecture)

  650 yen

• Non-alcohol beer

  500 yen

• Highball

  500 yen

• Wine by the glass (French, red or white)

  700 yen

• Half bottle of wine (Italian, red or white)

  1,400 yen

• Ise potato shochu [Taki]

  600 yen

• Satsuma potato shochu [Kohi]

  600 yen

• Miyazaki barley shochu [Koma]

  600 yen

• Hokosugi Sake [Joujou]

  800 yen

• Sake [SHIKI] (served cold)

  900 yen

Soft drinks

• Ougiya coffee(hot or iced)

  420 yen

• Lightly roasted coffee (hot)

  420 yen

• Latte (hot or iced)

  500 yen

• Caramel latte (hot or iced)

  520 yen

• Green tea latte (hot or iced)

  520 yen

• Black tea (hot or iced)

  420 yen

• Black tea with milk (hot or iced)

  520 yen

• Tea soda

  440 yen

• Soda float (flavored soda with ice cream)

  500 yen

• Sweetened green tea

  420 yen

• Orange juice

  420 yen

• Grapefruit juice

  420 yen

• Pineapple juice

  420 yen

• Oolong tea

  330 yen

• Calpis Water (lactic acid drink)

  380 yen

• Coca Cola

  380 yen

• 380 yen

Dessert

• 

  Chocolate parfait

  750 yen

• 

  Strawberry parfait※winter only

  950 yen

• 

  White peach parfait※summer only

  1,000 yen

• 

  Sweet potato parfait

  600 yen

• Agar jelly parfait

  750 yen

• Vanilla ice cream

  450 yen

• Green tea ice cream

  450 yen