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Set meals

※All set meals are served with rice, miso soup, and a small side dish.

  • Ougiya set

    The Ougiya set is served with regional specialties such as Matsusaka Beef and Ise lobster.

    Ougiya set

    3,600 yen

    Grilled Ise lobster, Matsusaka beef hamburger steak, stewed Tamaki pork, deep-fried oysters (seasonal), marinated shrimp with mayonnaise, rice, miso soup, and a small side dish.

  • Deep-fried Ise lobster

    Deep-fried Ise lobster

    3,900 yen

  • Deep-fried shrimp

    Deep-fried shrimp

    2,100 yen

  • Omelet with sea urchin sauce

    Omelet with sea urchin sauce

    1,300 yen

  • Omelet with tomato sauce

    1,200 yen

  • About Matsusaka beef

    Matsusaka beef is characterized by a sweet aroma, tender texture, and boasts high-quality and healthy fats.
    Ougiya's Matsusaka beef hamburger steaks are delightfully delicious and so tender they can be cut up with chopsticks.

    Gorogoro hamburger steak

    Matsusaka beefGorogoro hamburger steak

    2,100 yen

    Cubed and stewed Matsusaka beef tendon served atop a hamburger steak

  • Hamburger steak with Japanese-style sauce

    Matsusaka beefHamburger steak with Japanese-style sauce

    1,700 yen

  • Hamburger steak with avocado

    Matsusaka beefHamburger steak with avocado

    1,900 yen

  • Matsusaka beefHamburger steak with demiglace sauce

    1,700 yen

  • Matsusaka beefHamburger steak with cheese and demiglace sauce

    1,800 yen

  • Japanese beef Hamburger steak

    1,400 yen

  • Japanese beef Japanese-style hamburger steak

    1,400 yen

  • Japanese beef Hamburger steak with avocado

    1,600 yen

  • About Tamaki Pork

    Tamaki Pork comes from the neighboring town of Tamaki and is characterized by its pleasant aroma and slightly sweet flavor.
    Annually, only between 1,300 to 1,500 pigs can pass the strict quality standards and can be sold as Tamaki Pork.

    Deep-fried pork cutlet (choose from miso, grated radish, or pork cutlet sauce flavor)

    Tamaki PorkDeep-fried pork cutlet (choose from miso, grated radish, or pork cutlet sauce flavor)

    1,600 yen

  • Deep-fried pork fillet (choose from miso, grated radish or pork cutlet sauce flavor)

    Tamaki PorkDeep-fried pork fillet (choose from miso, grated radish or pork cutlet sauce flavor)

    1,700 yen

  • Grilled pork with ginger

    Tamaki PorkGrilled pork with ginger

    1,500 yen

  • Uramura oysters

    Ise Shima is well-known for its delicious oysters.
    At Ougiya, we use Uemura oysters, grown in Uramura Bay in Toba City. Uramura Bay is located where salt water and fresh water merge in a perfect balance to create a well-supplied environment for growing oysters. Uramura oysters are plump and hearty, with a soft texture and a clean smell.

    Deep-fried oysters

    Uramura oystersDeep-fried oysters※winter only

    1,750 yen

  • Deep-fried scallop and salmon

    1,500 yen

Spaghetti

  • Spaghetti with baby shrimp and tomato cream sauce

    1,250 yen

  • Spaghetti with peperoncino and oysters Spaghetti with garlic and chili pepper

    Uramura oystersSpaghetti with peperoncino and oysters Spaghetti with garlic and chili pepper※winter only

    1,650 yen

  • Cold spaghetti served with peperoncino, octopus and sea lettuce

    Cold spaghetti served with peperoncino, octopus and sea lettuce※summer only

    1,600 yen

  • Cold spaghetti with prosciutto and tomato※summer only

    1,600 yen

Curry

  • Beef curry

    1,100 yen

  • Broiled curry with eggs and cheese

    Broiled curry with eggs and cheese

    1,300 yen

  • Curry served with deep-fried pork cutlet

    Tamaki porkCurry served with deep-fried pork cutlet

    1,600 yen

Salad

  • Prosciutto salad

    800 yen

  • Japanese-style tofu salad

    700 yen

  • Octopus and tomato salad

    Octopus and tomato salad

    900 yen

  • Crispy potato salad

    Crispy potato salad

    800 yen

A la carte menu

  • Shrimp with mayonnaise

    650 yen

  • Braised pork

    Tamaki porkBraised pork

    700 yen

  • Deep-fried oysters

    Uramura oystersDeep-fried oysters※winter only

    1,600 yen

  • Deep-fried moray eel

    Deep-fried moray eel

    500 yen

Alcohol

  • Draft beer (Kirin Ichiban Shibori)

    550 yen

  • Bottled beer (Kirin Ichiban Shibori)

    550 yen

  • Shinto Beer (produced in Mie prefecture)

    650 yen

  • Non-alcohol beer

    500 yen

  • Highball

    500 yen

  • Wine by the glass (French, red or white)

    700 yen

  • Half bottle of wine (Italian, red or white)

    1,500 yen

  • Ise potato shochu [Taki]

    600 yen

  • Satsuma potato shochu [Kohi]

    600 yen

  • Miyazaki barley shochu [Koma]

    600 yen

  • Hokosugi Sake [Joujou]

    800 yen

  • Sake [SHIKI] (served cold)

    900 yen

Soft drinks

  • Ougiya coffee(hot or iced)

    500 yen

  • Lightly roasted coffee (hot)

    500 yen

  • Latte (hot or iced)

    550 yen

  • Caramel latte (hot or iced)

    550 yen

  • Black tea (hot or iced)

    500 yen

  • Black tea with milk (hot or iced)

    550 yen

  • Tea soda

    500 yen

  • Soda float (flavored soda with ice cream)

    500 yen

  • Orange juice

    450 yen

  • Pineapple juice

    450 yen

  • Oolong tea

    350 yen

  • Calpis Water (lactic acid drink)

    400 yen

  • Coca Cola

    380 yen

  • 380 yen

Dessert

  • Chocolate parfait

    Chocolate parfait

    850 yen

  • Strawberry parfait

    Strawberry parfait※winter only

    1,050 yen

  • White peach parfait

    White peach parfait※summer only

    1,200 yen

  • Sweet potato parfait

    Sweet potato parfait

    700 yen

  • Vanilla ice cream

    500 yen

  • Green tea ice cream

    500 yen